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OUR CLIENTS

Sustainable Food Systems has had the privilege of working with organizations and institutions of varying sizes and with multiple needs - from large colleges and universities like Harvard Medical School needing the direction and clarity of a complete consultative assessment - to small schools, day care centers and senior care facilities requiring the support and direction of a managed food service program. Sustainable Food Systems has provided these services and more to our growing list of clients.

 

Aramark

Brock Food Services

Cabell County School District

Chappaqua Central School District, NY

The Community Food Security Coalition

Community Servings of Greater Boston

Concord Public Schools & Concord-
Carlisle Regional School District, MA

Connecticut Farmland Trust

The Culinary Institute of America

The East Harlem School at Exodus

House, New York, NY

Green Mountain College Case Study

Harvard Medical School

Jamie Oliver, LTD

The Last Green Valley Organization

Litchfield Public School District, CT

Mount Kisco Day Care Center

 

National Association of College and University Food Service (NACUFS)

National Automatic Vending Association (NAMA)

New London Farm to City Coalition

New Milford Hospital

New York Coalition for Better School Food

Philips Academy, Andover

Region 4 Public School District, CT

The Spence School, New York, NY

St. Luke's Medical Center Case Study

Sustainable Food Laboratory

Unilever Corporation

The University of Connecticut

The Unquowa School Case Study

Williams College

Yale University

 

" The training conducted by the chefs at

Sustainable Food Systems gave us a

practical approach for preparing

foods from scratch... The chefs became

team members with our…cooks

and made the impossible, possible –

the right thing can be done".
William A. Smith, Superintendent
Cabell County Schools

"John's unique blend of experience
makes him one of the few people
who truly understand what it takes
to bring a sustainable food program
to reality."
Sue Small, Regional Chef
Aramark

 
     
  Sustainable Food Systems LLC | 88 South Main Street | Wallingford, CT 06492 | 203.294.9683 | [email protected]
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