RESULTS: PARTNERING WITH SFS
Sustainable Food Systems Vision: Making the world a better place through better food.
Sustainable Food Systems will work with you to achieve your specific goals and objectives for integrating healthier food and sustainability practices into your existing programs and systems.
We recognize the processes and resources needed in five distinct areas— Food & Products, Facilities, Community, Communication, and Fiscal Responsibility — to create real and lasting systems change in food service programs.
With the help of Sustainable Food Systems, you and your team will achieve the following:
Fresher and healthier food service
Increased customer satisfaction
Revenue growth from new customers
Integrated sustainability systems
Well-trained, knowledgeable and motivated managers and staff
Established relationships with local food producers
Cost savings to re-invest in your program
By working together we can assure your impact on consumers,
your local economy, your budget and the environment is positive. To learn more
about our partners and our results through case studies from presented by our
HEALTHY RESULTS FOR YOUR BOTTOM LINE
Implementing these and other sustainability practices have created visible
and quantifiable improvements as well as cost savings for our clients.
More focused menu selections result in less waste and significant savings in food costs and trash hauling expense.
Higher quality menu and services result in improved customer satisfaction
and increased sales.
Direct purchasing from local food producers eliminates the administrative mark-up at an estimated cost savings of 6%-10% while stimulating the local economy.
Cost tracking and inventory management enables regular evaluation and inventory adjustment.
Sustainable Food Systems is available to help your dining program transition to a healthier, more sustainable food service. Contact us at 203.294.9683 or by e-mail at [email protected] to learn how we can work together to achieve your goals.
"With the help of Sustainable Food Systems, we have been able to create a program that sets the example for other hospitals and schools to follow. We have been able to reduce waste, support local businesses and provide healthier food choices focused on disease prevention. We are proud to take this step for our patients, our staff and our community."
Bruce Jenson, CEO
St. Luke’s Wood River Medical Center