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  Seasonal Recipes


The following are recipes developed by Sustainable Food Systems and other
chefs committed to sustainable food preparation and practices.

Holiday Recipes
Bean Ragout with Grilled Polenta
Escarole and Bean Pizza
Curried Sweet Potato and Lentil Soup
Winter Vegetable Quesadilla
Pumpkin, Pear, and Coriander Soup

Kale Salad
Sautéed Fiddleheads
Mint Pesto
Strawberries & Rhubarb Compote w/ Aged Balsamic
Spinach and Feta Frittata

Cherry Soup
Grilled Peaches with Whipped Cream
Scallop Ceviche
Ice Cream in a can
Grilled Pizza and other summer recipes

Autumn Harvest
Creamy Chard
Mint & Cilantro Yogurt
Coriander & Cumin Blackened Flounder
Green Tomato Piccalilli

Apple Pandowdy


"I want to thank John for what has been a
terrific course; entertaining, informative
and fun! I would highly recommend the
Cooking 101 course to every senior at
Yale as being the best value and most
fun class I've ever had!"
Manique Wijewardena
Yale 2003

  Sustainable Food Systems LLC | 88 South Main Street | Wallingford, CT 06492 | 203.294.9683 | [email protected]
Photos by Paulette Phlipot Photography Design by CPRdesignco LLC