THE SUSTAINABLE FOOD SYSTEMS PHILOSOPHY
Sustainable Foods Systems partners with universities, public and private schools, health care facilities, community-based organizations and others to make the world a better place through better food. We assist our partners transition their food programs from a traditional model to a model that is healthier for your customers, local economies and the planet.
With your teams’ active involvement, Sustainable Food Systems conducts an evaluation
of your entire food system — starting
with where your food originates, through packaging, processing, distribution,
preparation, consumption and finally disposal. We then recommend ways
incorporate new sustainability practices and help implement and manage the
The SFS Team has experienced the realities of both conventional and sustainable
food service and is personally and professionally committed to working with you
in ways that motivate and inspire both your food service staff and your clients
to adopt planet-healthy practices.
Our 30 years of experience in the food service industry allow us to successfully
anticipate questions, concerns and fears as we strive to motivate and inspire.
Our methods are grounded in research and professional experience. In the eager
camaraderie of collaboration, Sustainable Food Systems shares information freely,
and with sensitivity throughout the growth and change process.
We do what it takes to enhance the world around us — one partnership at a time.
Contact us at 203.294.9683 or via email at [email protected] to learn how we can work together to achieve your goals.
Learn more about Sustainable
"John's expertise in the field of
sustainable foods is clear. He
contributed valuable information
focused on connecting farmers
and institutional buyers."
Director Farm Fresh Rhode Island