THE SUSTAINABLE FOOD SYSTEMS PHILOSOPHY

Sustainable Foods Systems partners with universities, public and private schools, health care facilities, community-based organizations and others to make the world a better place through better food. We assist our partners transition their food programs from a traditional model to a model that is healthier for your customers, local economies and the planet.

With your teams’ active involvement, Sustainable Food Systems conducts an evaluation of your entire food system — starting with where your food originates, through packaging, processing, distribution, preparation, consumption and finally disposal. We then recommend ways incorporate new sustainability practices and help implement and manage the change process.

The SFS Team has experienced the realities of both conventional and sustainable food service and is personally and professionally committed to working with you in ways that motivate and inspire both your food service staff and your clients to adopt planet-healthy practices.

Our 30 years of experience in the food service industry allow us to successfully anticipate questions, concerns and fears as we strive to motivate and inspire.

Our methods are grounded in research and professional experience. In the eager camaraderie of collaboration, Sustainable Food Systems shares information freely, and with sensitivity throughout the growth and change process.

We do what it takes to enhance the world around us — one partnership at a time.

Contact us at 203.294.9683 or via email at [email protected] to learn how we can work together to achieve your goals.

Learn more about Sustainable Foods.