A Balanced Approach to Sustainable Change in Food Service

Experience tells us that any enduring change requires a systemized approach. Imagine a successful Sustainable Food Program as a wheel with five spokes. If we want that wheel to effectively perform to it’s optimum potential (and roll on to success), it requires all five spokes to support it and work collaboratively. If one or more spokes are neglected or not supporting to their capacity, the entire wheel will suffer.

When all areas are systematically addressed, the opportunities are endless.