Sustainable Food Systems continues to receive national and international acknowledgement and recognition. These credits speak to John Turenne’s do you want to add something about the team and their passion? passion, vision, and successes as Sustainable Food Systems continues to bridge the gap between traditional and sustainable food systems.
Below is some of our recent media.
Media Highlights
Huffington Post Food – USDA to Americans: You’ll Eat Pink Slime Whether You Want It or Not – 3/19/2012
The Darien Patch - John Turenne and Christina Haskin talk sustainable food the local cable TV show Christina - 3/5/2011
Food Sleuth Radio: Melinda Hemmelgarn interviews Chef John Turenne on Sustainable Food Systems - 1/19/2012
FCSI The Americas Quarterly - Making A Sustainable Change - 1st Q 2012
FCSI The Americas Quarterly - Food Revolution - John Turenne - 4th Q 2011
Jamie Oliver Ltd Website - John Turenne - Food Service Professional
Jamie Oliver Ltd Website - The Maine Ingredient - What’s On Your Plate
The Portland Phoenix - Digging Into School Nutrition - 8/17/2011
New York Times - Defying a Stereotype With Gourmet Dishes - 7/29/2011
Sustainable CT - The Great School Food Makeover - John Turenne - 4/2011
Fairfield Green Food Guide - From Dollars and Cents to Common Sense: John Turenne - 3/25/2011 (profile)
Bozeman Daily Chronicle - Food fair bring local treats to campus - 2/9/2011
Hartford Advocate - Genetically Modified Alfalfa Raises Concern Among New England’s Organic Farmers - 2/8/2011
WV Public Broadcasting - Kanawha County considers school food transformation - 11/4/2010
Revolution NOW! Eyewitness News WCHS -Menu For Change Pt. 1 Kanawha County Schools Look To Change Menus For Better - 10/29/2010 (video)
Revolution NOW! Eyewitness News WCHS -Menu For Change Pt. 2 Changes to Kanawha County School Menus- How Will It Work? - 11/5/2010 (video)