Sustainability in the Food Industry - Contributed Chapter 10 - Sustainability in Food Service - Edited by Cheryl J. Baldwin.
Two Angry Moms - John Turenne’s work at the Unoqua School in Connecticut was featured in this award winning documentary film.
Greening Food & Beverage Services - A Green Seal Guide to Transforming the Industry - Contributed a chapter on idiosyncrasies of Sustainable Food for the food service industry and the destructive impact food can have on the planet as well as options for making better choices
Edible Nutmeg - a print publication published quarterly—regularly contributes to the Cooking Fresh feature
Winning the Food Fight - Steve Willis - Sustainable Food Systems’ work with Jamie Oliver’s Food Revolution in Huntington, WV is featured in this book